Brut Rosé

Highly technical «Rosé d’assemblage» - This slightly acidulous and flamboyant wine reflects our expertise in the red wine.

Characteristics of the wine

  • In the heart of the Marne Valley / along the right bank
  • 60% Pinot Noir - 25% Meunier - 15% Chardonnay including 18% of red wines
  • Fermentation in stainless steel tanks
  • Malolactic fermentation
  • Alcohol: 12.5 % vol
  • Sugar: 9 g/L

Food Pairing

Strawberry Pie - Cherry Clafoutis - Red berries sorbet - Quail with grapes - Mimolette - Provencal-style fish

Tasting Notes

Download the technical sheet



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